Here’s a delightful recipe for Vanilla Pudding Cinnamon Rolls that combines the creamy richness of vanilla pudding with the classic warmth of cinnamon rolls. This recipe is perfect for a special breakfast or brunch.
### Vanilla Pudding Cinnamon Rolls
#### Ingredients:
**For the Dough:**
– 1 packet (7g) active dry yeast
– 1/2 cup warm water (110°F/43°C)
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1/3 cup unsalted butter, melted
– 1 tsp salt
– 2 large eggs
– 4 cups all-purpose flour
**For the Filling:**
– 1/2 cup unsalted butter, softened
– 1 cup packed brown sugar
– 2 tbsp ground cinnamon
– 1/2 cup vanilla pudding (instant or homemade)
**For the Vanilla Pudding Glaze:**
– 1 cup powdered sugar
– 1/4 cup vanilla pudding (instant or homemade)
– 2-3 tbsp milk (as needed)
#### Instructions:
1. **Prepare the Dough:**
– In a large bowl, dissolve the yeast in the warm water. Let it sit for about 5 minutes until it becomes frothy.
– Add the granulated sugar, milk, melted butter, salt, and eggs to the yeast mixture. Mix well.
– Gradually add the flour, mixing until a soft dough forms. You may need to use your hands to ensure everything is well combined.
– Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
– Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
2. **Prepare the Filling:**
– In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
3. **Assemble the Cinnamon Rolls:**
– Once the dough has risen, punch it down and turn it out onto a lightly floured surface.
– Roll the dough into a large rectangle, about 1/4 inch thick.
– Spread the vanilla pudding evenly over the dough, leaving a small border around the edges.
– Sprinkle the cinnamon-sugar mixture evenly over the pudding.
– Starting from the long side, tightly roll the dough into a log.
– Cut the log into 12 equal pieces and place them in a greased 9×13 inch baking dish.
4. **Second Rise:**
– Cover the baking dish with a clean towel and let the rolls rise for another 30 minutes, or until they have almost doubled in size.
5. **Bake the Cinnamon Rolls:**
– Preheat your oven to 375°F (190°C).
– Bake the cinnamon rolls for 25-30 minutes, or until they are golden brown and cooked through.
6. **Prepare the Vanilla Pudding Glaze:**
– While the rolls are baking, prepare the glaze by whisking together the powdered sugar, vanilla pudding, and milk until smooth. Add more milk if needed to reach your desired consistency.
7. **Serve:**
– Once the cinnamon rolls are done, remove them from the oven and let them cool for a few minutes.
– Drizzle the vanilla pudding glaze over the warm rolls.
– Serve immediately and enjoy!
These Vanilla Pudding Cinnamon Rolls are sure to be a hit with their rich, creamy filling and sweet glaze. Perfect for a special breakfast or brunch!